Fresh sardines

Fresh sardines

Recipe

Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.

Ingredients

  • Sardines

    500g

  • Vegetable Oil

    Dash

  • Flour

    To Glaze

  • Salt

    Dash

Meal data provided by TheMealDB.com