Syrian Spaghetti

Syrian Spaghetti

Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy.

Ingredients

  • Spaghetti

    16 ounces

  • Tomato Sauce

    8 ounces

  • Tomato Puree

    6 oz

  • Cinnamon

    1 teaspoon

  • Vegetable Oil

    1/4 cup

  • Salt

    Dash

  • Pepper

    Dash

Meal data provided by TheMealDB.com