Spanish Chicken

Spanish Chicken

Recipe

step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Ingredients

  • Chicken Thighs

    8

  • Onion

    3 sliced thinly

  • Paprika

    2 teaspoons

  • Lemon

    Zest and juice of 1

  • Parsley

    Handful

  • Chicken Stock

    150ml

  • Olive Oil

    1 tablespoon

Meal data provided by TheMealDB.com