Quick gazpacho

Quick gazpacho

Recipe

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

Ingredients

  • Passata

    250g

  • Red Pepper

    1 chopped

  • Red Chilli

    1 chopped

  • Garlic

    1 clove peeled crushed

  • Sherry vinegar

    1 teaspoon

  • Lime

    Juice of 1/2

Meal data provided by TheMealDB.com