Drunken noodles (pad kee mao)

Drunken noodles (pad kee mao)

Recipe

step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

Ingredients

  • Flat Rice Noodles

    200g

  • Vegetable Oil

    2 tblsp

  • Garlic

    3 cloves Chopped

  • Birds-eye Chillies

    3 chopped

  • Sirloin steak

    225g

  • Broccoli

    100g

  • Basil Leaves

    Handful

  • Soy Sauce

    4 tbsp

  • Oyster Sauce

    4 tbsp

  • Fish Sauce

    1 teaspoon

  • Sugar

    1 tblsp

Meal data provided by TheMealDB.com