Salmon noodle soup

Salmon noodle soup

Recipe

step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Ingredients

  • Chicken Stock

    1 L

  • Thai Red Curry Paste

    2 tsp

  • Rice Noodles

    100g

  • Shiitake Mushrooms

    150g

  • Sweetcorn

    125g

  • Salmon

    2

  • Lime

    Juice of 2

  • Soy Sauce

    1 tablespoon

  • Brown Sugar

    Pinch

  • Coriander

    Bunch

Meal data provided by TheMealDB.com