Bang bang prawn salad

Bang bang prawn salad

Recipe

step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Ingredients

  • Rice Noodles

    140g

  • Peanut Butter

    3 tablespoons

  • Coconut Milk

    4 tablespoons

  • sweet chilli sauce

    3 tablespoons

  • Spring Onions

    3 sliced thinly

  • Cucumber

    1 sliced

  • Bean Sprouts

    300g

  • Prawns

    200g

Meal data provided by TheMealDB.com