Noodle bowl salad

Noodle bowl salad

Recipe

step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

Ingredients

  • Rice Noodles

    125g

  • Sugar Snap Peas

    200g

  • Sesame Seed Oil

    2 tsp

  • Spring Onions

    4 sliced

  • Coriander

    Handful

  • Hot Smoked Flaked Salmon

    150g

  • Pretzels

    To serve

  • Soy Sauce

    3 tablespoons

  • Clear Honey

    1 tablespoon

  • Lemon Juice

    1 tablespoon

  • Ground Nut Oil

    1 tablespoon

  • Garlic

    1 clove finely chopped

  • Ginger

    Knob

Meal data provided by TheMealDB.com