Tangy carrot, cabbage & onion salad

Tangy carrot, cabbage & onion salad

Recipe

step 1 Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Ingredients

  • Carrots

    4 sliced

  • Red Cabbage

    1/2

  • Red Onions

    2 sliced

  • Mint

    Handful

  • Coriander Leaves

    Handful

  • Roasted Peanut

    Handful

  • Lime

    Juice of 2

  • Ground Nut Oil

    1 tablespoon

  • Red Chilli

    1 chopped

  • Brown Sugar

    1 tablespoon

Meal data provided by TheMealDB.com