Apricot & Turkish delight mess

Apricot & Turkish delight mess

Recipe

step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

Ingredients

  • Mascarpone

    100g

  • Greek Yogurt

    50g

  • Icing Sugar

    25g

  • Orange Blossom Water

    2 tablespoons

  • Meringue Nests

    1

  • Apricot

    3

  • Turkish Delight

    2 pieces

  • Almonds

    25g

  • Mint

    4

Meal data provided by TheMealDB.com