Logo

The Meal Place

Tangy cabbage slaw

Tangy cabbage slaw

Recipe

step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Ingredients

  • Mayonnaise

    250ml

  • Lemon

    Zest and juice of 1

  • Cider Vinegar

    2 tablespoons

  • Wholegrain Mustard

    2 tablespoons

  • Celery Salt

    1 tsp

  • White Cabbage

    1/4

  • Red Cabbage

    1/4

  • Carrots

    2

  • Onion

    1 Diced

  • Celery

    2 sliced

Meal data provided by TheMealDB.com