Jamaican Steamed Cabbage
Recipe
Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Ingredients
Cabbage
1/2
Carrots
2 sliced
Plum Tomatoes
1 chopped
Onion
1 chopped
Garlic
4 Cloves Chopped
Spring Onions
4 Chopped
Thyme
4 sprigs
Scotch Bonnet
1/2
Water
2 tablespoons
Olive Oil
2 tablespoons
Unsalted Butter
4 tablespoons
Kosher Salt
2 tsp
Black Pepper
1 tsp